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Roasted Tomatoes and Cheesy Eggplant
August seemed to sneak up on me because our garden is now completely overrun with ripe and juicy tomatoes. We have spent the past few weeks here at Peppered Salt HQ cooking down tomatoes into sauce to...
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Watermelon with Homemade Reduced Balsamic and Smoked Salt
Every once in a while I liked to put together a real simple, three-ingredient recipe. This one is all about those three simple ingredients: watermelon, reduced balsamic vinegar, and smoked salt. My...
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Herb-Roasted Green Beans with Spiced Almonds
I would normally be quite displeased Labor Day approached so quickly, but the heat and humidity here in Maryland are making me long for cooler fall temperatures. Today is certainly not one of the...
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The Culinary Institute of America: Term 1
Nearly a year has passed since my last update on Peppered Salt. Today that changes. So where have I been for the last 11 months? I have been busy, very busy. We sold our house, packed our belongings,...
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